Peach Crunch
1 large can sliced peaches 1 pkg butter brickle OR butter pecan cake mix 1 stick margarine, melted
Arrance sliced peaches and juice into a 9x13 pan. Sprinkle cake mix over peaches. Drizzle margarine over cake mix. May sprinkle with 1 to 2 cups chopped pecans. Bake at 325 degrees for 1 hour. Serve with whipped cream.
I use 2 cans of peaches, but drain one.
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