Grilled Pizza
2 cups Bisquick baking mix
½ tsp. salt
½ cup cold water
14 oz. bottle catsup
3 ½ oz. package sliced pepperoni
8 oz. shredded mozzarella cheese
oregano leaves
Stir baking mix, salt and water to a soft dough. Gently smooth dough into a ball on floured surface. Knead 5 times. Divide dough into 4 equal parts. Roll or pat each part into an 8 inch circle. Place circles on grill, 5 inches from medium coals. Cook 8 minutes. Turn and spread with catsup. Top with pepperoni, cheese and sprinkle with oregano. Cook an additional 12–15 minutes or until edges are brown. Makes 4 servings.
Joanne Ancell
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