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Grilled Pizza
Ingredients:
2 cups Bisquick baking mix
½ tsp. salt
½ cup cold water
14 oz. bottle catsup
3 ½ oz. package sliced pepperoni
8 oz. shredded mozzarella cheese
oregano leaves
Instructions: Stir baking mix, salt and water to a soft dough. Gently smooth dough into a ball on floured surface. Knead 5 times. Divide dough into 4 equal parts. Roll or pat each part into an 8 inch circle. Place circles on grill, 5 inches from medium coals. Cook 8 minutes. Turn and spread with catsup. Top with pepperoni, cheese and sprinkle with oregano. Cook an additional 12–15 minutes or until edges are brown. Makes 4 servings.
Joanne Ancell
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Grilled Pineapple Chicken
Ingredients:
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
1 small can pineapple slices
6 raw chicken breasts
Instructions: In small saucpan over medium heat, combine pineapple juice, brown sugar, and soy sauce. When mixture begins to bubble remove from heat. Place chicken breasts in medium bowl. Cover with juice mixture. Marinate in refrigerator 30 minutes. Preheat grill to medium heat. Place chicken on grill to cook. When turning, top each breast with 1 pineapple slice. Grill until juices are clear and meat is no longer pink. Yields: 6 servings.
Great served with grilled sweet potatoes or carrots drizzled with honey.
Kathy Buechel
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Grilled Meatloaf
Ingredients:
1-1/2 pounds ground beef
1/2 c dry seasoned bread crumbs
2/3 c chili sauce
1/3 c grated onion
1 egg
1/2 t pepper
1/4 t salt
2 T light brown sugar
1 T spicy brown or Dijon-style mustard
Instructions: Combine beef, bread crumbs, 1/3 c chili sauce, onion, egg, and spices in large bowl; mix well. On cutting board shape mixture into 9x5 loaf. Combine remaining chili sauce, sugar and mustard in small bowl, mix well. Set aside. Place meat loaf on grill. Grill meat loaf in covered grill for 10 minutes. Carefully turn over with 2 large spatulas. Brush sauce over top of meat loaf. Continue to grill covered 10-12 minutes longer for medium-well, or until desired doneness. Let stand 10 minutes before serving.
Kim Brumbaugh
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